blueberry streusel muffins
(1 RATING)
You can substitute the blueberries with sweetened dried cranberries if you like. Either way its still all good!
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prep time
cook time
20 Min
method
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yield
1 dozen muffins
Ingredients
- 1/4 cup peacan pieces
- 1/4 cup brown sugar, firmly packed
- 3 tablespoons all purpose flour, divided
- 2 tablespoons butter or margarine
- 1/2 cup uncooked regular oats
- 2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons grated lemon zest
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1 - egg
- 1 1/2 cups fresh or frozen blueberries
How To Make blueberry streusel muffins
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Step 1Preheat oven to 400. Pulse pecan 2 or 3 times in a blender or food processor until chopped. Add brown sugar and 1 Tbsp flour; process 5 seconds. Add butter; pulse 5 or 6 times or until mixture is crumbly. Stir in oats; set aside.
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Step 2Combine 2 cups flour and next 5 ingredients in a large bowl; make a well in the center of mixture.
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Step 3Whisk buttermilk,oil, and egg; add to flour mixture, stir just until moistened.
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Step 4Toss blueberries with remaining 2 Tbsp flour; gently fold into batter; Spoon batter into greased muffin pans, filling 2/3 full; sprinkle batter with oat mixture.
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Step 5Bake 15 to 20 minutes or until golden brown. Remove muffins immediately from pans, and cool on wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Muffins
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