Blueberry Streusel Muffins

Blueberry Streusel Muffins Recipe

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Jamallah Bergman

By
@pmyodb1

You can substitute the blueberries with sweetened dried cranberries if you like. Either way its still all good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 dozen muffins
Cook:
20 Min

Ingredients

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1/4 c
peacan pieces
1/4 c
brown sugar, firmly packed
3 Tbsp
all purpose flour, divided
2 Tbsp
butter or margarine
1/2 c
uncooked regular oats
2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
grated lemon zest
3/4 c
buttermilk
1/4 c
vegetable oil
1
egg
1 1/2 c
fresh or frozen blueberries

How to Make Blueberry Streusel Muffins

Step-by-Step

  • 1Preheat oven to 400. Pulse pecan 2 or 3 times in a blender or food processor until chopped. Add brown sugar and 1 Tbsp flour; process 5 seconds. Add butter; pulse 5 or 6 times or until mixture is crumbly. Stir in oats; set aside.
  • 2Combine 2 cups flour and next 5 ingredients in a large bowl; make a well in the center of mixture.
  • 3Whisk buttermilk,oil, and egg; add to flour mixture, stir just until moistened.
  • 4Toss blueberries with remaining 2 Tbsp flour; gently fold into batter; Spoon batter into greased muffin pans, filling 2/3 full; sprinkle batter with oat mixture.
  • 5Bake 15 to 20 minutes or until golden brown. Remove muffins immediately from pans, and cool on wire racks.

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About Blueberry Streusel Muffins

Course/Dish: Other Breakfast, Muffins




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