Blueberry Streusel Muffins

Blueberry Streusel Muffins Recipe

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Jamallah Bergman

By
@pmyodb1

You can substitute the blueberries with sweetened dried cranberries if you like. Either way its still all good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 dozen muffins
Cook:
20 Min

Ingredients

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  • 1/4 c
    peacan pieces
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    all purpose flour, divided
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    uncooked regular oats
  • 2 c
    all purpose flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    grated lemon zest
  • 3/4 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1
    egg
  • 1 1/2 c
    fresh or frozen blueberries

How to Make Blueberry Streusel Muffins

Step-by-Step

  1. Preheat oven to 400. Pulse pecan 2 or 3 times in a blender or food processor until chopped. Add brown sugar and 1 Tbsp flour; process 5 seconds. Add butter; pulse 5 or 6 times or until mixture is crumbly. Stir in oats; set aside.
  2. Combine 2 cups flour and next 5 ingredients in a large bowl; make a well in the center of mixture.
  3. Whisk buttermilk,oil, and egg; add to flour mixture, stir just until moistened.
  4. Toss blueberries with remaining 2 Tbsp flour; gently fold into batter; Spoon batter into greased muffin pans, filling 2/3 full; sprinkle batter with oat mixture.
  5. Bake 15 to 20 minutes or until golden brown. Remove muffins immediately from pans, and cool on wire racks.

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About Blueberry Streusel Muffins

Course/Dish: Other Breakfast, Muffins




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