blueberry sausage muffins

Name: Blueberry Sausage Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) cake flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; pinch(es) salt; 1 cup(s) sugar; 1/2 cup(s) vegetable oil; 1 - egg; 1 cup(s) cottage cheese; 1 1/2 cup(s) blueberries; 6 - fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

(1 RATING)

64 Pinches 2 Photos

SK H

Salt Life, FL

Updated on May 21, 2013

Doesn't sound good but it is delish. It is a great breakfast food for your family.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

3 1/2 cups cake flour
1 teaspoon baking soda
2 teaspoons baking powder
pinch salt
1 cup sugar
1/2 cup vegetable oil
1 - egg
1 cup cottage cheese
1 1/2 cups blueberries
6 - fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

How To Make blueberry sausage muffins

Step 1

Preheat oven to 380 degrees.

Step 2

In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
Step 3

In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
Step 4

Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
Step 5

Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter
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