Blueberry Sausage Muffins

Name: Blueberry Sausage Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 c cake flour; 1 tsp baking soda; 2 tsp baking powder; pinch salt; 1 c sugar; 1/2 c vegetable oil; 1 egg; 1 c cottage cheese; 1 1/2 c blueberries; 6 fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

By SK H
@Soos

Doesn't sound good but it is delish. It is a great breakfast food for your family.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 1/2 c

cake flour
1 tsp

baking soda
2 tsp

baking powder
pinch

salt
1 c

sugar
1/2 c

vegetable oil
1

egg
1 c

cottage cheese
1 1/2 c

blueberries
6

fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean
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How to Make Blueberry Sausage Muffins

Step-by-Step

Preheat oven to 380 degrees.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter