Blueberry Sausage Muffins



Doesn't sound good but it is delish. It is a great breakfast food for your family.


★★★★★ 1 vote

10 Min
25 Min


  • 3 1/2 c
    cake flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • pinch
  • 1 c
  • 1/2 c
    vegetable oil
  • 1
  • 1 c
    cottage cheese
  • 1 1/2 c
  • 6
    fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

How to Make Blueberry Sausage Muffins


  1. Preheat oven to 380 degrees.
  2. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
  3. In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
  4. Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
  5. Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter

Printable Recipe Card

About Blueberry Sausage Muffins

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sausage, #blueberry

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