blueberry muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 medium egg; 1/2 cup(s) milk; 1/4 cup(s) canola oil; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) fresh or frozen blueberries

(1 RATING)

56 Pinches

Deborah Bufkin

Bay Springs, MS

Updated on Sep 5, 2011

This is a very basic recipe that is quick and easy. Great for lazy weekend mornings!

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prep time 10 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 medium egg
1/2 cup milk
1/4 cup canola oil
1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen blueberries

How To Make blueberry muffins

Step 1

Beat egg slightly and stir in milk and oil .

Step 2

Mix in next four ingredients until just moistened. Batter will be slightly lumpy.
Step 3

Stir in blueberries.
Step 4

Fill muffin cups 2/3 full. You may use a muffin pan sprayed lightly or paper liners. Don't forget to spray the liners so your muffins will not stick.
Step 5

Bake at 350 degrees for 15 to 20 minutes or until golden brown. Enjoy!
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