blueberry muffins, sherry's
Sherry noted: Wish you could see my original recipe. My youngest granddaughter, Emma Crone, was helping make muffins when she was younger and she was checking off ingredients as we went with a red line marked through each ingredient. A precious keepsake for sure. She became quite a baker!
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prep time
cook time
method
Bake
yield
makes approximately 12-15 muffins
Ingredients
- 2 cups flour
- 3 teaspoons powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, well beaten
- 1 cup milk
- 6 tablespoons melted butter
- 1 cup berries
- 1 tablespoon sugar
How To Make blueberry muffins, sherry's
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Step 1Sift dry ingredients. Combine egg, milk and butter. Add to dry ingredients until moist but lumpy. Fold in berries. Fill muffin pans and sprinkle with sugar. Bake 20-25 min at 400 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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