blueberry muffins (oven version)

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

Serve these muffins warm with butter for tea, coffee break or as an after school snack. Oven Temp: 400 degrees F

serves 12 muffins
prep time 10 Min
cook time 25 Min
method Convection Oven

Ingredients For blueberry muffins (oven version)

  • 1 3/4 c
    all purpose flour
  • 1/3 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    fresh or unthawed frozen blueberries
  • 3/4 c
    milk
  • 1
    egg
  • 1/3 c
    melted butter or margarine
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How To Make blueberry muffins (oven version)

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In a large bowl, combine flour, sugar, baking powder and salt.
  • 3
    Stir in blueberries.
  • 4
    Add milk, egg and butter.
  • 5
    Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
  • 6
    Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
  • 7
    Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
  • 8
    Serve warm.

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