blueberry muffins (oven version)

Name: Blueberry Muffins (oven version)
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1/3 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) fresh or unthawed frozen blueberries; 3/4 cup(s) milk; 1 - egg; 1/3 cup(s) melted butter or margarine

(1 RATING)

34 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Oct 13, 2013

Serve these muffins warm with butter for tea, coffee break or as an after school snack. Oven Temp: 400 degrees F

Rate

prep time 10 Min

cook time 25 Min

method Convection Oven

yield 12 muffins

Ingredients

1 3/4 cups all purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or unthawed frozen blueberries
3/4 cup milk
1 - egg
1/3 cup melted butter or margarine

How To Make blueberry muffins (oven version)

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, combine flour, sugar, baking powder and salt.
Step 3

Stir in blueberries.
Step 4

Add milk, egg and butter.
Step 5

Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
Step 6

Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
Step 7

Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
Step 8

Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes