Blueberry Muffins (oven version)

Rev BJ Friley


Serve these muffins warm with butter for tea, coffee break or as an after school snack.

Oven Temp: 400 degrees F


★★★★★ 1 vote

12 muffins
10 Min
25 Min
Convection Oven


  • 1 3/4 c
    all purpose flour
  • 1/3 c
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    fresh or unthawed frozen blueberries
  • 3/4 c
  • 1
  • 1/3 c
    melted butter or margarine

How to Make Blueberry Muffins (oven version)


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour, sugar, baking powder and salt.
  3. Stir in blueberries.
  4. Add milk, egg and butter.
  5. Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat.
  6. Spoon batter into twelve 2 & 1/2-inch greased muffin cups.
  7. Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
  8. Serve warm.

Printable Recipe Card

About Blueberry Muffins (oven version)

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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