Blueberry Muffins Mmmm

★★★★★ 1 Review
ShoeGirl avatar
By Lisa Swarm
from Indianapolis, IN

I love making these and more than making them, eating them. The neighbors always get some when I start baking these and they all approve of this recipe. The topping makes these just perfect.

serves 12
prep time 10 Min
cook time 25 Min
method Bake

Ingredients

  • MUFFIN
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/3 c
    vegetable oil
  • 1 lg
    egg
  • 1/3 c
    milk
  • 1 c
    fresh blueberries
  • TOPPING
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    butter, softened
  • 1 1/2 tsp
    ground cinnamon
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How To Make

  • 1
    Directions muffins: Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup and add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups. Sprinkle with below crumb topping mixture.
  • 2
    Directions topping: Mix together with fork and sprinkle over muffins before baking.
  • 3
    Bake muffins 20 to 25 minutes in the preheated oven or until done.
  • 4
    Enjoy!
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