Blueberry Muffins (microwave version)

Rev BJ Friley


Serve these muffins warm with butter for tea, coffee break or as an after school snack.

Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking.

Microwave setting: MEDIUM HIGH 70%/HIGH 100%

Microwave cooking time: 4 to 6 minutes


★★★★★ 2 votes

12 muffins


  • 1 3/4 c
    all purpose flour
  • 1/3 c
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    fresh or unthawed frozen blueberries
  • 3/4 c
  • 1
  • 1/3 c
    melted butter or margarine

How to Make Blueberry Muffins (microwave version)


  1. In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
  2. Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
  3. Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
  4. Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
  5. Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
  6. Serve them warm with butter or honey.

Printable Recipe Card

About Blueberry Muffins (microwave version)

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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