blueberry muffins (microwave version)
★★★★★
2
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes
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Ingredients For blueberry muffins (microwave version)
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1 3/4 call purpose flour
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1/3 csugar
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2 1/2 tspbaking powder
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1/2 tspsalt
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1 cfresh or unthawed frozen blueberries
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3/4 cmilk
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1egg
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1/3 cmelted butter or margarine
How To Make blueberry muffins (microwave version)
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1In a bowl, combine flour, sugar, baking powder and salt. Add blueberries. -
2Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
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3Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
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4Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
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5Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
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6Serve them warm with butter or honey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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