blueberry muffins (microwave version)
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes
prep time
cook time
method
Microwave
yield
12 muffins
Ingredients
- 1 3/4 cups all purpose flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or unthawed frozen blueberries
- 3/4 cup milk
- 1 - egg
- 1/3 cup melted butter or margarine
How To Make blueberry muffins (microwave version)
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Step 1In a bowl, combine flour, sugar, baking powder and salt. Add blueberries. -
Step 2Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
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Step 3Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
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Step 4Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
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Step 5Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
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Step 6Serve them warm with butter or honey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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