Real Recipes From Real Home Cooks ®

blueberry muffins (microwave version)

★★★★★ 2
a recipe by
Rev BJ Friley
Vicksburg, MS

Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes

★★★★★ 2
serves 12 muffins
method Microwave

Ingredients For blueberry muffins (microwave version)

  • 1 3/4 c
    all purpose flour
  • 1/3 c
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    fresh or unthawed frozen blueberries
  • 3/4 c
  • 1
  • 1/3 c
    melted butter or margarine

How To Make blueberry muffins (microwave version)

  • 1
    In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
  • 2
    Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
  • 3
    Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
  • 4
    Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
  • 5
    Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
  • 6
    Serve them warm with butter or honey.

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