blueberry muffins

Name: Blueberry Muffins
Cook time: 25 min
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 1 cup(s) milk; 1 - egg-slightly beaten; 1/4 cup(s) butter-melted; 2 cup(s) blueberries (fresh or frozen)

(3 RATINGS)

143 Pinches

Darla Sibley

Ethel, LA

Updated on Apr 28, 2010

This is my families favorite! I always add extra blueberries! You can use fresh or frozen~

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prep time

cook time 25 Min

method ---

yield

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 cup milk
1 - egg-slightly beaten
1/4 cup butter-melted
2 cups blueberries (fresh or frozen)

How To Make blueberry muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Sift flour, baking powder, salt, and sugar into a large bowl.
Step 3

Add milk and egg to butter. Then add to dry mixture. Mix well.
Step 4

Fold in blueberries.
Step 5

Spoon into greased muffin tins or paper lined tins.
Step 6

Bake for 20-25 minutes.
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