blueberry muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 1/2 cup(s) flour; 1/2 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 stick(s) butter, melted; 1 large egg; 1 teaspoon(s) vanilla extract; 2 cup(s) fresh blueberries

(4 RATINGS)

144 Pinches 3 Photos

Lauren Perkins-Boyd

Portland, OR

Updated on Feb 27, 2011

These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield Makes 16 muffins

Ingredients

2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 stick butter, melted
1 large egg
1 teaspoon vanilla extract
2 cups fresh blueberries

How To Make blueberry muffins

Step 1

Preheat oven to 400. Grease a standard size miffin tin, set aside.

Step 2

In a medium bowl combine flour, sugar, baking powder and salt.
Step 3

In a large bowl beat togther milk, egg, butter and vanilla until the egg is broken down.
Step 4

Add the flour mixture to the milk mixture stirring with a wooden spoon until just moistened.
Step 5

Fold in blueberries. Fill muffin tins almost to the top and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Step 6

Let them cool slightly in the pan then remove and either serve warm or transfer to a cooling rack to cool completely.
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