Blueberry Muffins

3
Lauren Perkins-Boyd

By
@laurenboyd2113

These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.

Rating:
★★★★★ 4 votes
Comments:
Serves:
Makes 16 muffins
Prep:
10 Min
Cook:
25 Min

Ingredients

2 1/2 c
flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1 c
milk
1 stick
butter, melted
1 large
egg
1 tsp
vanilla extract
2 c
fresh blueberries

Step-By-Step

1Preheat oven to 400. Grease a standard size miffin tin, set aside.
2In a medium bowl combine flour, sugar, baking powder and salt.
3In a large bowl beat togther milk, egg, butter and vanilla until the egg is broken down.
4Add the flour mixture to the milk mixture stirring with a wooden spoon until just moistened.
5Fold in blueberries. Fill muffin tins almost to the top and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6Let them cool slightly in the pan then remove and either serve warm or transfer to a cooling rack to cool completely.

About Blueberry Muffins

Course/Dish: Muffins