Real Recipes From Real Home Cooks ®

blueberry muffins

(4 ratings)
Recipe by
Lauren Perkins-Boyd
Portland, OR

These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For blueberry muffins

  • 2 1/2 c
  • 1/2 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1 stick
    butter, melted
  • 1 lg
  • 1 tsp
    vanilla extract
  • 2 c
    fresh blueberries

How To Make blueberry muffins

  • 1
    Preheat oven to 400. Grease a standard size miffin tin, set aside.
  • 2
    In a medium bowl combine flour, sugar, baking powder and salt.
  • 3
    In a large bowl beat togther milk, egg, butter and vanilla until the egg is broken down.
  • 4
    Add the flour mixture to the milk mixture stirring with a wooden spoon until just moistened.
  • 5
    Fold in blueberries. Fill muffin tins almost to the top and bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • 6
    Let them cool slightly in the pan then remove and either serve warm or transfer to a cooling rack to cool completely.

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