1/4 clemon juice
2 call purpose flour
1 Tbspbaking powder
1/2 tspground cinnamon
1/4 cvegetable oil
1 cfresh or frozen blueberries
How to Make Blueberry Muffins
- In a small bowl: mix milk and lemon juice, set aside
- In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
- Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
- Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.