Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen Pinch It™

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

blueberry muffins

★★★★★ 2 Reviews
lori53 avatar
By lori James
from Russellville, AR

I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!

►
serves 12 to 15 muffins
prep time 20 Min
cook time 25 Min

Ingredients For blueberry muffins

  • 3/4 c
    milk
  • 1/4 c
    lemon juice
  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/4 c
    vegetable oil
  • 1 c
    fresh or frozen blueberries
ADVERTISEMENT

How To Make blueberry muffins

  • 1
    In a small bowl: mix milk and lemon juice, set aside
  • 2
    In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
  • 3
    Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
  • 4
    Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blueberry Muffins:

ADVERTISEMENT