Blueberry Muffins

Name: Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 to 15 muffins
Ingredients: 3/4 c milk; 1/4 c lemon juice; 2 c all purpose flour; 3/4 c sugar; 1 Tbsp baking powder; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1 egg; 1/4 c vegetable oil; 1 c fresh or frozen blueberries

By lori James
@lori53

I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

12 to 15 muffins

Prep:

20 Min

Cook:

25 Min

Ingredients

3/4 c

milk
1/4 c

lemon juice
2 c

all purpose flour
3/4 c

sugar
1 Tbsp

baking powder
1/2 tsp

ground cinnamon
1/2 tsp

salt
1

egg
1/4 c

vegetable oil
1 c

fresh or frozen blueberries
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How to Make Blueberry Muffins

Step-by-Step

In a small bowl: mix milk and lemon juice, set aside
In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.

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