blueberry muffins

★★★★★ 2 Reviews
lori53 avatar
By lori James
from Russellville, AR

I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!

serves 12 to 15 muffins
prep time 20 Min
cook time 25 Min

Ingredients For blueberry muffins

  • 3/4 c
  • 1/4 c
    lemon juice
  • 2 c
    all purpose flour
  • 3/4 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1
  • 1/4 c
    vegetable oil
  • 1 c
    fresh or frozen blueberries

How To Make blueberry muffins

  • 1
    In a small bowl: mix milk and lemon juice, set aside
  • 2
    In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
  • 3
    Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
  • 4
    Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.

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