Blueberry Muffins

By lori James
@lori53

I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Serves:

12 to 15 muffins

Prep:

20 Min

Cook:

25 Min

Ingredients

3/4 c: milk
1/4 c: lemon juice
2 c: all purpose flour
3/4 c: sugar
1 Tbsp: baking powder
1/2 tsp: ground cinnamon
1/2 tsp: salt
1: egg
1/4 c: vegetable oil
1 c: fresh or frozen blueberries

How to Make Blueberry Muffins

Step-by-Step

1In a small bowl: mix milk and lemon juice, set aside
2In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
3Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
4Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.