blueberry muffins
(2 ratings)
I got this recipe from a friend, so I can't take the credit for it, but it's a very quick and easy recipe and very yummy with that morning cup of coffee. Try it and enjoy!
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(2 ratings)
yield
12 to 15 muffins
prep time
20 Min
cook time
25 Min
Ingredients For blueberry muffins
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3/4 cmilk
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1/4 clemon juice
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2 call purpose flour
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3/4 csugar
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1 Tbspbaking powder
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1/2 tspground cinnamon
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1/2 tspsalt
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1egg
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1/4 cvegetable oil
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1 cfresh or frozen blueberries
How To Make blueberry muffins
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1In a small bowl: mix milk and lemon juice, set aside
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2In a large bowl: combine flour, sugar, baking powder, cinnamon,and salt.
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3Add egg (lightly beaten) and oil to the milk mixture; mix well, then add this to the flour mixture just until moistened (it will be thick). Fold in blueberries. (Recipe calls for 1 cup, but I always add more.)
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4Fill greased or paper-lined muffin cups two thirds full. Bake at 400 degrees F at 25 minutes or until center bounces back when lightly touched.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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