Blueberry Muffins

Nancy Thomas


Got this recipe from a cookbook that was put together as a fundraiser when my daughter was a cheerleader in high school(2003). I made them for the Crew my husband works with & everyone seemed to like them. (Including my 19 month old Grandson, lol.)


★★★★★ 1 vote



  • 1/4 c
    butter (softened)
  • 1 c
  • 1
  • 3/4 c
  • 1/4 tsp
  • 1 3/4 c
    plus 1 tbs flour, divided
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    blueberries (fresh or frozen)

How to Make Blueberry Muffins


  1. Pre heat oven to 425°.
  2. Cream butter and sugar until well blended. Should be light & fluffy.
  3. Beat in egg, milk and vanilla until nearly smooth.
  4. In a small bowl, stir 1 3/4 c flour, baking powder and salt.
  5. Add to Sugar & Milk mixture until all dry ingredients are moistened (will be a little lumpy)
  6. Lightly toss blueberries with remaining flour & gently fold into batter.
  7. Spoon ( I use an Ice Cream Scoop) into prepared muffin pans (I use bakers Joy).
  8. Bake 25 minutes until Golden Brown.

Printable Recipe Card

About Blueberry Muffins

Course/Dish: Other Breakfast Muffins

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