blueberry muffins

Name: Blueberry Muffins
Ingredients: 1/4 cup(s) butter (softened); 1 cup(s) sugar; 1 - egg; 3/4 cup(s) milk; 1/4 teaspoon(s) vanilla; 1 3/4 cup(s) plus 1 tbs flour, divided; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) blueberries (fresh or frozen)

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78 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on Jul 1, 2011

Got this recipe from a cookbook that was put together as a fundraiser when my daughter was a cheerleader in high school(2003). I made them for the Crew my husband works with & everyone seemed to like them. (Including my 19 month old Grandson, lol.)

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Ingredients

1/4 cup butter (softened)
1 cup sugar
1 - egg
3/4 cup milk
1/4 teaspoon vanilla
1 3/4 cups plus 1 tbs flour, divided
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries (fresh or frozen)

How To Make blueberry muffins

Step 1

Pre heat oven to 425°.

Step 2

Cream butter and sugar until well blended. Should be light & fluffy.
Step 3

Beat in egg, milk and vanilla until nearly smooth.
Step 4

In a small bowl, stir 1 3/4 c flour, baking powder and salt.
Step 5

Add to Sugar & Milk mixture until all dry ingredients are moistened (will be a little lumpy)
Step 6

Lightly toss blueberries with remaining flour & gently fold into batter.
Step 7

Spoon ( I use an Ice Cream Scoop) into prepared muffin pans (I use bakers Joy).
Step 8

Bake 25 minutes until Golden Brown.
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