blueberry muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## DRY INGREDIANTS; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; ## WET INGREDIANTS; 3/4 cup(s) sugar; 2 - eggs; 6 tablespoon(s) unsalted butter; 1/2 cup(s) vegetable oil; ## OTHER INGREDIANTS; - sanding sugar or coarse sugar; 1 cup(s) blueberries

33 Pinches 1 Photo

Cara H.

Belleville, PA

Updated on Oct 7, 2015

These muffins are a tasty treat for any time of the day. Check out more of my recipes at http://www.thelittleblondebaker.com

Rate

Yummy Blueberry Muffins! www.thelittleblondebaker.com

prep time 15 Min

cook time 20 Min

method Bake

yield 6-7 Jumbo Muffiins

Ingredients

DRY INGREDIANTS
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
WET INGREDIANTS
3/4 cup sugar
2 - eggs
6 tablespoons unsalted butter
1/2 cup vegetable oil
OTHER INGREDIANTS
- sanding sugar or coarse sugar
1 cup blueberries

How To Make blueberry muffins

Step 1

Combine wet ingredients into medium size bowl

Step 2

Combine dry ingredients into small size bowl
Step 3

Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
Step 4

Add blueberries, stir in with spatula
Step 5

Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
Step 6

Top each muffin with about a table spoon of sanding sugar.
Step 7

Bake at 375° for 20-22 Minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes