Blueberry Muffins

1
Cara H.

By
@TheLittleBlondeBaker

These muffins are a tasty treat for any time of the day. Check out more of my recipes at thelittleblondebaker.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-7 Jumbo Muffiins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • DRY INGREDIANTS

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • WET INGREDIANTS

  • 3/4 c
    sugar
  • 2
    eggs
  • 6 Tbsp
    unsalted butter
  • 1/2 c
    vegetable oil
  • OTHER INGREDIANTS

  • ·
    sanding sugar or coarse sugar
  • 1 c
    blueberries

How to Make Blueberry Muffins

Step-by-Step

  1. Combine wet ingredients into medium size bowl
  2. Combine dry ingredients into small size bowl
  3. Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
  4. Add blueberries, stir in with spatula
  5. Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
  6. Top each muffin with about a table spoon of sanding sugar.
  7. Bake at 375° for 20-22 Minutes.

Printable Recipe Card

About Blueberry Muffins

Main Ingredient: Fruit
Regional Style: American



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