blueberry muffins

28 Pinches 1 Photo
San Antonio, TX
Updated on Jul 5, 2015

I got this wonderful recipe from my neighbor Diane.

prep time 15 Min
cook time 30 Min
method Bake
yield 12 Muffins

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 stick unsalted butter, softened
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 2 cups blueberries, fresh
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract

How To Make blueberry muffins

  • Step 1
    Preheat oven to 375 degrees.
  • Step 2
    Spray a 12 cup muffin tin with cooking spray.
  • Step 3
    In a bowl, mix the flour, baking powder and salt.
  • Step 4
    In your mixer bowl, mix the butter and sugar for 2 minutes.
  • Step 5
    Add the eggs, one at a time. Scrap down the sides of the bowl.Beat the mixture after each addition.
  • Step 6
    Add the vanilla and almond extract. Beat to mix well.
  • Step 7
    Gradually add the flour mixture alternating with the milk beating on low to combine.
  • Step 8
    Add the blueberries. Fold gently with a spatula to evenly distribute them. Don't over mix.
  • Step 9
    Spoon the batter into the prepared tin dividing evenly.
  • Step 10
    Bake for 30 minutes or until golden and a toothpick comes out clean.
  • Step 11
    Let stand 10 minutes before removing from the pan.
  • Step 12
    Remove from the pan and cool on a wire rack.

Discover More

Category: Muffins
Method: Bake
Culture: American
Ingredient: Flour

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