blueberry muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 - egg - beatened; 1 cup(s) milk; 1/4 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1 1/2 cup(s) self rising flour; 1 cup(s) blueberries; - sugar in the raw

(1 RATING)

41 Pinches

Donie Harper

Asheboro , NC

Updated on Dec 31, 2012

Started with a basic recipe from a cook book I received as a bride 41 yrs ago. I have adjusted and added to it over the years. Can substitute other fruits and use brown sugar instead if using apples and can add nuts.

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prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 - egg - beatened
1 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups self rising flour
1 cup blueberries
- sugar in the raw

How To Make blueberry muffins

Step 1

Preheat oven to 350. Spray 12 cup muffin pan with vegetable spray or use paper liners.

Step 2

Combine egg, vegetable oil, vanilla and milk.
Step 3

Stir in sugar and flour. Batter will be lumpy.
Step 4

Gently fold in blueberries.
Step 5

Divide among the 12 muffin cups. Sprinkle tops with Sugar in the Raw.
Step 6

Bake 18- 28 minutes or until lightly browned.
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