Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 egg - beatened; 1 c milk; 1/4 c vegetable oil; 1 tsp vanilla; 1/2 c sugar; 1 1/2 c self rising flour; 1 c blueberries; sugar in the raw

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By Donie Harper
@DBH

Started with a basic recipe from a cook book I received as a bride 41 yrs ago. I have adjusted and added to it over the years. Can substitute other fruits and use brown sugar instead if using apples and can add nuts.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

egg - beatened
1 c

milk
1/4 c

vegetable oil
1 tsp

vanilla
1/2 c

sugar
1 1/2 c

self rising flour
1 c

blueberries
·

sugar in the raw
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How to Make Blueberry Muffins

Step-by-Step

Preheat oven to 350. Spray 12 cup muffin pan with vegetable spray or use paper liners.
Combine egg, vegetable oil, vanilla and milk.
Stir in sugar and flour. Batter will be lumpy.
Gently fold in blueberries.
Divide among the 12 muffin cups. Sprinkle tops with Sugar in the Raw.
Bake 18- 28 minutes or until lightly browned.

Printable Recipe Card

About Blueberry Muffins

Course/Dish: Muffins

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