Blueberry Muffins
By
Donie Harper
@DBH
1
Started with a basic recipe from a cook book I received as a bride 41 yrs ago. I have adjusted and added to it over the years. Can substitute other fruits and use brown sugar instead if using apples and can add nuts.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- egg - beatened
- 1 c
- milk
- 1/4 c
- vegetable oil
- 1 tsp
- vanilla
- 1/2 c
- sugar
- 1 1/2 c
- self rising flour
- 1 c
- blueberries
- sugar in the raw
How to Make Blueberry Muffins
- 1Preheat oven to 350. Spray 12 cup muffin pan with vegetable spray or use paper liners.
- 2Combine egg, vegetable oil, vanilla and milk.
- 3Stir in sugar and flour. Batter will be lumpy.
- 4Gently fold in blueberries.
- 5Divide among the 12 muffin cups. Sprinkle tops with Sugar in the Raw.
- 6Bake 18- 28 minutes or until lightly browned.
About Blueberry Muffins
Course/Dish: Muffins
