Blueberry Muffins

mary Armstrong


I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil.

Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.


★★★★★ 1 vote

24 regular muffins OR 12 Texas size muffins.
20 Min
25 Min


  • 1 c
    oatmeal, uncooked
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
  • 3
    eggs, beaten
  • 3 c

How to Make Blueberry Muffins


  1. Mix oatmeal and orange juice. Set aside.

    Whisk all dry ingredients together.
  2. Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
  3. Bake 375 degrees for 20-25 minutes or until test done.

Printable Recipe Card

About Blueberry Muffins

Course/Dish: Muffins

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