blueberry muffins
I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil. Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.
prep time
20 Min
cook time
25 Min
method
---
yield
24 regular muffins OR 12 Texas size muffins.
Ingredients
- 1 cup oatmeal, uncooked
- 1 cup orange juice
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1 cup oil
- 3 - eggs, beaten
- 3 cups blueberries
How To Make blueberry muffins
-
Step 1Mix oatmeal and orange juice. Set aside. Whisk all dry ingredients together.
-
Step 2Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
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Step 3Bake 375 degrees for 20-25 minutes or until test done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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