blueberry lemon muffins
Got this recipe from a friend and really liked it you can use any kind of fruit it doesn't have to be blueberries and lemon we just happen to like blueberries and lemon alot.
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yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For blueberry lemon muffins
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2 cflour
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5 tspbaking powder
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1/2 csugar
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I lgegg
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I/4 ccrisco
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I cmilk
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I tspsalt
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I 3/4 cblueberries
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I Tbsplemon zest, grated
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I tsplemon juice
How To Make blueberry lemon muffins
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1In a small bowl mix the flour the baking powder and the sugar
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2Cream Crisco, sugar, and an egg in a mixing bowl.
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3Mix flour mixture in the cream mixture alternate with milk.
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4Put A little flour on your blueberries and fold into your mixture along with the lemon zest and the lemon juice.
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5Grease your muffin tins,( I use papers) bake in a 400 Degree oven for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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