blueberry-cream cheese muffins

Name: Blueberry-Cream Cheese Muffins
Prep time: 35 min
Cook time: 25 min
Yield: 32
Ingredients: 1 cup(s) butter, softened; 1 x 8oz package(s) cream cheese, softened; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) pure vanilla extract; 4 - eggs; 2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) blueberries, fresh or frozen; 1/2 cup(s) chopped walnuts or pecans

(1 RATING)

145 Pinches 7 Photos

Pamela Carney

Fair Play, SC

Updated on Jun 29, 2012

These are delicious blueberry muffins. During the holidays, I make this same recipe but substitute fresh or frozen cranberries for the blueberries. It's a family favorite! The recipe makes a large batch...32 muffins.... 1/2 the recipe for 16 muffins.. Enjoy!!!

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get all your ingredients together before starting.

prep time 35 Min

cook time 25 Min

method ---

yield 32 muffins

Ingredients

1 cup butter, softened
1 x 8oz packages cream cheese, softened
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract
4 - eggs
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, fresh or frozen
1/2 cup chopped walnuts or pecans

How To Make blueberry-cream cheese muffins

Step 1

In a large bowl, cream the butter and cream cheese..then add the sugar and vanilla and beat until blended

Step 2

Add eggs, one at a time, beating well after each addition.
Step 3

In a separate bowl, combine the flour, baking powder and salt. Then, add to the cream cheese/butter mixture with a spoon. Mix until just moistened.
Step 4

Fold in your blueberries and nuts.
Step 5

Fill paper-lined muffin cups three fourths full. Bake at 350 degrees for about 20-25 mins, until nicely browned. Cool and Enjoy!!!
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