Real Recipes From Real Home Cooks ®

blueberry-cream cheese muffins

★★★★★ 1
a recipe by
Pamela Carney
Fair Play, SC

These are delicious blueberry muffins. During the holidays, I make this same recipe but substitute fresh or frozen cranberries for the blueberries. It's a family favorite! The recipe makes a large batch...32 muffins.... 1/2 the recipe for 16 muffins.. Enjoy!!!

★★★★★ 1
serves 32 muffins
prep time 35 Min
cook time 25 Min

Ingredients For blueberry-cream cheese muffins

  • 1 c
    butter, softened
  • 1 x 8oz pkg
    cream cheese, softened
  • 1 1/2 c
  • 1 1/2 tsp
    pure vanilla extract
  • 4
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    blueberries, fresh or frozen
  • 1/2 c
    chopped walnuts or pecans

How To Make blueberry-cream cheese muffins

  • 1
    In a large bowl, cream the butter and cream cheese..then add the sugar and vanilla and beat until blended
  • 2
    Add eggs, one at a time, beating well after each addition.
  • 3
    In a separate bowl, combine the flour, baking powder and salt. Then, add to the cream cheese/butter mixture with a spoon. Mix until just moistened.
  • 4
    Fold in your blueberries and nuts.
  • 5
    Fill paper-lined muffin cups three fourths full. Bake at 350 degrees for about 20-25 mins, until nicely browned. Cool and Enjoy!!!

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