Blueberry-Cream Cheese Muffins

Pamela Carney


These are delicious blueberry muffins. During the holidays, I make this same recipe but substitute fresh or frozen cranberries for the blueberries. It's a family favorite!
The recipe makes a large batch...32 muffins.... 1/2 the recipe for 16 muffins..



★★★★★ 1 vote

32 muffins
35 Min
25 Min


  • 1 c
    butter, softened
  • 1 x 8oz pkg
    cream cheese, softened
  • 1 1/2 c
  • 1 1/2 tsp
    pure vanilla extract
  • 4
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    blueberries, fresh or frozen
  • 1/2 c
    chopped walnuts or pecans

How to Make Blueberry-Cream Cheese Muffins


  1. In a large bowl, cream the butter and cream cheese..then add the sugar and vanilla and beat until blended
  2. Add eggs, one at a time, beating well after each addition.
  3. In a separate bowl, combine the flour, baking powder and salt. Then, add to the cream cheese/butter mixture with a spoon. Mix until just moistened.
  4. Fold in your blueberries and nuts.
  5. Fill paper-lined muffin cups three fourths full. Bake at 350 degrees for about 20-25 mins, until nicely browned. Cool and Enjoy!!!

Printable Recipe Card

About Blueberry-Cream Cheese Muffins

Course/Dish: Muffins
Hashtag: #blueberry

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