blueberry chocolate chip muffins
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!
prep time
20 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 1/4 cups all bran cereal
- 1 1/4 cups milk
- 1 - egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup frozen blueberries
- 1/2 cup semi-sweet chocolate chips
How To Make blueberry chocolate chip muffins
-
Step 1Stir together flour, baking powder and sugar. Set aside.
-
Step 2In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
-
Step 3Add the eggs, oil and vanilla to the cereal mixture and mix well.
-
Step 4Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
-
Step 5Add the blueberries and chocolate chips and mix.
-
Step 6Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
-
Step 7Bake muffins for 20-25 minutes at 400 degrees.
-
Step 8Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes