Blueberry Cake / Muffins
3 photos of Blueberry Cake / Muffins Recipe
soft butter or margarine
blueberries ~ fresh or frozen (i add more)
confectioners' sugar to top, or crumb topping
How to Make Blueberry Cake / Muffins
1Oven 375 degrees Line 18 muffin cups w/paper ( I used six small muffin cups and 4 Jumbo muffins)
2Sift flour, BP, salt and set aside.
Beat butter, w/sugar, eggs, and vanilla
3Beat at high speed for 4 min. til light and fluffy.
At low speed beat flour mixture (in fourths) w/milk (in thirds) beginning and ending with flour. Beat just until smooth.
4Fold in blueberries gently, 1/4 c in each cup about 2/3 full. Bake 20-25 minutes. Check with toothpick at 20 minutes, that is all mine took.
5BEFORE BAKING: Crumb Topping: 1/2 c sugar, 1/3 c flour, 1/4 c butter,
1 1/2 teaspoons cinnamon ~
Mix with fork sprinkle on muffins
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