blueberry cake / muffins

★★★★★ 1 Review
CarolAJ avatar
By Carol Junkins
from Hanson, MA

In the picture of the muffins, well that is all I had left ! geez,, that is how fast they went ~~~ They come out light and fluffy too !!

serves 18 muffins
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For blueberry cake / muffins

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    soft butter or margarine
  • 1 c
    sugar
  • 2
    eggs / unbeaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 1 c
    blueberries ~ fresh or frozen (i add more)
  • confectioners' sugar to top, or crumb topping
  • CRUMB TOPPING
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    butter
  • 1 1/2 tsp
    cinnamon
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How To Make blueberry cake / muffins

  • 1
    Oven 375 degrees Line 18 muffin cups w/paper ( I used six small muffin cups and 4 Jumbo muffins)
  • 2
    Sift flour, BP, salt and set aside. Beat butter, w/sugar, eggs, and vanilla
  • 3
    Beat at high speed for 4 min. til light and fluffy. At low speed beat flour mixture (in fourths) w/milk (in thirds) beginning and ending with flour. Beat just until smooth.
  • 4
    Fold in blueberries gently, 1/4 c in each cup about 2/3 full. Bake 20-25 minutes. Check with toothpick at 20 minutes, that is all mine took.
  • 5
    BEFORE BAKING: Crumb Topping: 1/2 c sugar, 1/3 c flour, 1/4 c butter, 1 1/2 teaspoons cinnamon ~ Mix with fork sprinkle on muffins
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