Blueberry Cake / Muffins
By
Carol Junkins
@CarolAJ
6
In the picture of the muffins, well that is all I had left ! geez,, that is how fast they went ~~~ They come out light and fluffy too !!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
18 muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
1 1/2 tspbaking powder
-
1/4 tspsalt
-
1/2 csoft butter or margarine
-
1 csugar
-
2eggs / unbeaten
-
1 tspvanilla extract
-
1/2 cmilk
-
1 cblueberries ~ fresh or frozen (i add more)
-
·confectioners' sugar to top, or crumb topping
-
CRUMB TOPPING
-
1/2 csugar
-
1/3 call purpose flour
-
1/4 cbutter
-
1 1/2 tspcinnamon
How to Make Blueberry Cake / Muffins
- Oven 375 degrees Line 18 muffin cups w/paper ( I used six small muffin cups and 4 Jumbo muffins)
- Sift flour, BP, salt and set aside.
Beat butter, w/sugar, eggs, and vanilla - Beat at high speed for 4 min. til light and fluffy.
At low speed beat flour mixture (in fourths) w/milk (in thirds) beginning and ending with flour. Beat just until smooth.