Blueberry Buttermilk Muffins

11
Marina Gordon

By
@oilcitygirl

I'd love to say I grew the blueberries for these muffins myself, but let's get real! Frozen works just fine. :-)

Blue Ribbon Recipe

This blueberry muffin recipe is delicious! It's so good, you'll bake a batch Saturday morning and they'll be gone by Sunday dinner. They can be served as breakfast or dessert. They're light and fluffy, yet dense like a muffin. With just the right amount of blueberries in each muffin, you get a nice burst of flavor in every bite. The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 2
    eggs, beaten
  • 1 c
    buttermilk
  • 4 oz
    butter
  • 1 1/2 c
    blueberries

How to Make Blueberry Buttermilk Muffins

Step-by-Step

  1. Sift dry ingredients together in a large bowl.
  2. Melt butter in a saucepan until slightly browned.
  3. In another bowl, whisk eggs, buttermilk, and melted butter.
  4. Make a well in dry ingredients.
  5. Pour in liquid ingredients, mixing quickly.
  6. Fold in blueberries.
  7. Grease 24 muffin tins or use cupcake liners.
  8. Spoon batter into greased muffin cups.
  9. Bake at 400 for 20-30 minutes until golden brown.

Printable Recipe Card

About Blueberry Buttermilk Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Collection: Breakfast In Bed
Other Tag: Quick & Easy



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