~ awesome blueberry buttermilk muffins ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
prep time
10 Min
cook time
20 Min
method
Bake
yield
17 - 18
Ingredients
- TOPPING
- 1/4 cup plus 1 tablespoon quick oats
- 3 tablespoons brown sugar
- 3/4 teaspoon cinammon
- BATTER
- 1/4 cup softened, butter
- 1 cup sugar
- 2 - eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/3 cups buttermilk
- 1 cup blueberries - toss in flour
How To Make ~ awesome blueberry buttermilk muffins ~
-
Step 1In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray. -
Step 2In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
-
Step 3Carefully fold in the blueberries.
-
Step 4Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
-
Step 5Bake for 15 - 20 minutes, or until pick comes out clean.
-
Step 6Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#moist
Keyword:
#blueberry
Keyword:
#Brunch
Keyword:
#buttermilk
Keyword:
#Dessert
Keyword:
#breakfast
Keyword:
#muffins
Ingredient:
Fruit
Method:
Bake
Culture:
American
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