blueberry-blueberry muffins
I have tried many blueberry muffin recipes and this is one of my families favorite. Not only does it have whole blueberries but it also has mashed blueberries in the batter to give it a double blueberry taste sensation.
prep time
15 Min
cook time
25 Min
method
---
yield
Makes 12-16
Ingredients
- 1 stick butter, room temperature
- 1 cup sugar
- 2 large eggs,room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4-1/2 teaspoon salt
- 2 1/2 cups fresh blueberry
- 2 cups all purpose flour
- 1/2 cup milk,room temperature
- FOR THE TOP: 2 TABLESPOONS SUGAR MIXED WITH 1/4 TEASPOON CINNAMON
How To Make blueberry-blueberry muffins
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Step 1Measure 3/4 cup blueberries and mash them with a fork and set aside.
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Step 2Cream butter and sugar with paddle attachment until light and fluffy.
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Step 3Add eggs,vanilla, baking powder and salt, mix well.
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Step 4Add the mashed blueberries and mix on low.
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Step 5Add half the flour,mix on low until combined well, mix in half the milk on low...add the remaining half of flour mixing on low...then end with the remaining milk still mixing on low until well blended.
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Step 6Fold in whole blueberries.
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Step 7Scoop into prepared(either paper lined or spray with Pam) muffin pan.
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Step 8Sprinkle tops with cinnamon sugar mixture.
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Step 9Let rest about 5 minutes before baking. Bake for 25-30 minutes at 375(350 for dark pans).Let rest 30 minutes after baking and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Snacks
Category:
Other Breakfast
Category:
Other Desserts
Category:
Muffins
Keyword:
#blueberry
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