blue corn muffins with honey butter

Name: Blue Corn Muffins with Honey Butter
Prep time: 20 min
Yield: 12
Ingredients: ## MUFFINS:; 1 cup(s) all-purpose flour; 3/4 cup(s) blue cornmeal; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) buttermilk or sour cream; 2 - eggs; 1/4 cup(s) butter, melted; ## HONEY BUTTER:; 1/2 cup(s) butter, softened; 1/3 cup(s) honey; 1 teaspoon(s) grated orange peel

(2 RATINGS)

46 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Mar 4, 2013

Another Tex-Mex favorite.

Rate

prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

MUFFINS:
1 cup all-purpose flour
3/4 cup blue cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk or sour cream
2 - eggs
1/4 cup butter, melted
HONEY BUTTER:
1/2 cup butter, softened
1/3 cup honey
1 teaspoon grated orange peel

How To Make blue corn muffins with honey butter

Step 1

Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.

Step 2

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
Step 3

Fill muffin cups 2/3 full with batter.
Step 4

Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.
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