Blue Corn Muffins with Honey Butter

Name: Blue Corn Muffins with Honey Butter
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: MUFFINS:; 1 c all-purpose flour; 3/4 c blue cornmeal; 2 Tbsp sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 c buttermilk or sour cream; 2 eggs; 1/4 c butter, melted; HONEY BUTTER:; 1/2 c butter, softened; 1/3 c honey; 1 tsp grated orange peel

By Debbie Quimby
@quimster

Another Tex-Mex favorite.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Ingredients

MUFFINS:
1 c

all-purpose flour
3/4 c

blue cornmeal
2 Tbsp

sugar
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1 c

buttermilk or sour cream
2

eggs
1/4 c

butter, melted
HONEY BUTTER:
1/2 c

butter, softened
1/3 c

honey
1 tsp

grated orange peel
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How to Make Blue Corn Muffins with Honey Butter

Step-by-Step

Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
Fill muffin cups 2/3 full with batter.
Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

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