Blue Corn Muffins with Honey Butter

1
Debbie Quimby

By
@quimster

Another Tex-Mex favorite.

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
20 Min

Ingredients

  • MUFFINS:

  • 1 c
    all-purpose flour
  • 3/4 c
    blue cornmeal
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    buttermilk or sour cream
  • 2
    eggs
  • 1/4 c
    butter, melted
  • HONEY BUTTER:

  • 1/2 c
    butter, softened
  • 1/3 c
    honey
  • 1 tsp
    grated orange peel

How to Make Blue Corn Muffins with Honey Butter

Step-by-Step

  1. Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
  3. Fill muffin cups 2/3 full with batter.
  4. Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

Printable Recipe Card

About Blue Corn Muffins with Honey Butter

Course/Dish: Muffins
Other Tag: Quick & Easy




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