Blue Corn Muffins with Honey Butter

1
Debbie Quimby

By
@quimster

Another Tex-Mex favorite.

Rating:
★★★★★ 2 votes
Serves:
12
Prep:
20 Min

Ingredients

MUFFINS:

1 c
all-purpose flour
3/4 c
blue cornmeal
2 Tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
buttermilk or sour cream
2
eggs
1/4 c
butter, melted

HONEY BUTTER:

1/2 c
butter, softened
1/3 c
honey
1 tsp
grated orange peel

Step-By-Step

1Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
2Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
3Fill muffin cups 2/3 full with batter.
4Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

About Blue Corn Muffins with Honey Butter

Course/Dish: Muffins
Other Tag: Quick & Easy