Blue Corn Muffins with Honey Butter
Rating:
★★★★★ 2 votes
Serves:
12
Prep:
20 Min
Ingredients
- 1 c
- all-purpose flour
- 3/4 c
- blue cornmeal
- 2 Tbsp
- sugar
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- buttermilk or sour cream
- 2
- eggs
- 1/4 c
- butter, melted
- 1/2 c
- butter, softened
- 1/3 c
- honey
- 1 tsp
- grated orange peel
MUFFINS:
HONEY BUTTER:
How to Make Blue Corn Muffins with Honey Butter
- 1Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
- 2Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
- 3Fill muffin cups 2/3 full with batter.
- 4Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.
About Blue Corn Muffins with Honey Butter
Course/Dish: Muffins
Other Tag: Quick & Easy
