blue corn muffins with honey butter

★★★★★ 2 Reviews
quimster avatar
By Debbie Quimby
from Vicksburg, MS

Another Tex-Mex favorite.

★★★★★ 2 Reviews
serves 12
prep time 20 Min

Ingredients For blue corn muffins with honey butter

  • MUFFINS:
  • 1 c
    all-purpose flour
  • 3/4 c
    blue cornmeal
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    buttermilk or sour cream
  • 2
    eggs
  • 1/4 c
    butter, melted
  • HONEY BUTTER:
  • 1/2 c
    butter, softened
  • 1/3 c
    honey
  • 1 tsp
    grated orange peel

How To Make blue corn muffins with honey butter

  • 1
    Prepare Honey Butter. Preheat oven to 400 degrees. Grease or paper line 12 muffin cups.
  • 2
    Combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk buttermilk or sour cream into dry ingredients; stir until just moistened.
  • 3
    Fill muffin cups 2/3 full with batter.
  • 4
    Bake for 15-20 minutes or until toothpick inserted into centers comes out clean. Remove muffins from pan to wire rack; cool 5 minutes. Serve warm with Honey Butter.

Categories & Tags for Blue Corn Muffins with Honey Butter:

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