blackberry muffins

Name: Blackberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 1 stick(s) butter, melted; 1/2 cup(s) milk; 2 large eggs; 2 cup(s) all purpose flour; 1 1/4 cup(s) sugar; 4 teaspoon(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) blackberries, fresh or frozen

(12 RATINGS)

316 Pinches 2 Photos

Megan Phillips

Tulsa, OK

Updated on Jul 3, 2010

These are so good i hope you get to bake them and try them. -Megan P.S I'm 11 Years Old and I LOVE to COOK. This Is an Official Recipe Made By Megan Phillips.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 9 serving(s)

Ingredients

1 stick butter, melted
1/2 cup milk
2 large eggs
2 cups all purpose flour
1 1/4 cups sugar
4 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blackberries, fresh or frozen

How To Make blackberry muffins

Step 1

Preheat the oven to 350. Set out eggs so they come to room temp. If using frozen blackberries make sure to drain well. Grease eighteen 2 1/2 inch muffin tins or line them with paper or foil liners.

Step 2

In a bowl, stir together the butter, milk and eggs.
Step 3

In a mixing bowl, sift together the flour, 1 1/4 cups of the sugar, the baking powder and the salt. Make a well in the center and pour in the milk mixture all at once; stir until blended. The batter will be lumpy: Do not overmix. Fold in the berries.
Step 4

Divide the batter among the prepared cups and sprinkle the remaining 4 teaspoons of sugar over the batter.
Step 5

Bake for 25 minutes or until golden.
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