Blackberry muffins

Blackberry Muffins Recipe

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michelle rasmussen


My husband loves these muffins! When our blackberries are ripe-this is the first thing he requests I make with them. We enjoy these for breakfast when we are camping.


★★★★★ 1 vote

a dozen
15 Min
20 Min


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  • 2 c
  • 1 Tbsp
    baking powder
  • 1/4 c
    sugar cookie mix
  • 3/4 tsp
  • 2
  • 1 c
  • 1/2 c
    canola oil
  • 1 1/2 tsp
  • 1 c
    fresh blackberries

How to Make Blackberry muffins


  1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
  2. In a med bowl, combine flour, baking powder, sugar, and salt. In a large bowl, beat eggs, milk, oil, and vanilla for 1 min on medium. Add flour mixture. Beat just until no streaks of flour remain-do not overmix! Fold in cup of blackberries.
  3. Spoon batter into muffin cups. Bake for 18-20 min or until tops of muffins spring back when pressed lightly. Let cool in tin for a minute-then transfer muffins to a cooling rack.

Printable Recipe Card

About Blackberry muffins

Course/Dish: Other Breakfast, Muffins

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