Bisquick Banana Oat Muffins

Susan Feliciano


I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.


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6 jumbo or 12 regular muffins
15 Min
30 Min


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1 c
mashed bananas (about 2)
1/2 c
1/2 c
brown sugar, packed
1 1/2 tsp
cinnamon, ground
2 c
bisquick baking mix
2/3 c
quick oats


3 Tbsp
brown sugar
3 Tbsp
quick oats
2 Tbsp
soft butter
1/4 c
chopped nuts

How to Make Bisquick Banana Oat Muffins


  • 1Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
  • 2Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed.
    Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
  • 3In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
  • 4Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.

Printable Recipe Card

About Bisquick Banana Oat Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.