bisquick banana oat muffins
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 jumbo or 12 regular muffins
Ingredients
- 1 cup mashed bananas (about 2)
- 1/2 cup applesauce
- 1/2 cup brown sugar, packed
- 1 - egg
- 1 1/2 teaspoons cinnamon, ground
- 2 cups bisquick baking mix
- 2/3 cup quick oats
- TOPPING
- 3 tablespoons brown sugar
- 3 tablespoons quick oats
- 2 tablespoons soft butter
- 1/4 cup chopped nuts
How To Make bisquick banana oat muffins
-
Step 1Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins. -
Step 2Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
-
Step 3In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
-
Step 4Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes