beth's diabetic banana chocolate chip muffins
(2 RATINGS)
This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total Carbs: 16.1 g * Dietary Fiber: 1.5 g * Protein: 2.4 g
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prep time
15 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- - 1 cup bananas, mashed (about 2 1/2 medium bananas)
- - 1 large egg
- - 1/2 cup applesauce
- - 1/4 cup splenda/sugar blend
- - 1 cup whole wheat flour
- - 1 cup regular flour
- - 1/4 cup milk
- - 1/4 tsp vanilla extract
- - 2 tsp baking powder
- - 3 tbsp semi-sweet mini chocolate chips
How To Make beth's diabetic banana chocolate chip muffins
-
Step 1Mix all ingredients in large bowl.
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Step 2Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
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Step 3Bake 350 degrees for 20 mins.
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