beth's diabetic banana chocolate chip muffins

(2 ratings)
Recipe by
Paul Bushay
Mesa, AZ

This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total Carbs: 16.1 g * Dietary Fiber: 1.5 g * Protein: 2.4 g

(2 ratings)
yield 16 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For beth's diabetic banana chocolate chip muffins

  • 1 cup bananas, mashed (about 2 1/2 medium bananas)
  • 1 large egg
  • 1/2 cup applesauce
  • 1/4 cup splenda/sugar blend
  • 1 cup whole wheat flour
  • 1 cup regular flour
  • 1/4 cup milk
  • 1/4 tsp vanilla extract
  • 2 tsp baking powder
  • 3 tbsp semi-sweet mini chocolate chips

How To Make beth's diabetic banana chocolate chip muffins

  • 1
    Mix all ingredients in large bowl.
  • 2
    Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
  • 3
    Bake 350 degrees for 20 mins.

Categories & Tags for Beth's Diabetic Banana Chocolate Chip Muffins:

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