Beth's Diabetic Banana Chocolate Chip Muffins

Beth's Diabetic Banana Chocolate Chip Muffins

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Paul Bushay


This one is from and it's really good!

Nutritional Info

* Servings Per Recipe: 16
* Amount Per Serving
* Calories: 92.2

* Total Fat: 0.6 g
* Cholesterol: 13.0 mg
* Sodium: 69.8 mg
* Total Carbs: 16.1 g
* Dietary Fiber: 1.5 g
* Protein: 2.4 g


★★★★★ 2 votes

15 Min
20 Min


  • ·
    1 cup bananas, mashed (about 2 1/2 medium bananas)
  • ·
    1 large egg
  • ·
    1/2 cup applesauce
  • ·
    1/4 cup splenda/sugar blend
  • ·
    1 cup whole wheat flour
  • ·
    1 cup regular flour
  • ·
    1/4 cup milk
  • ·
    1/4 tsp vanilla extract
  • ·
    2 tsp baking powder
  • ·
    3 tbsp semi-sweet mini chocolate chips

How to Make Beth's Diabetic Banana Chocolate Chip Muffins


  1. Mix all ingredients in large bowl.
  2. Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
  3. Bake 350 degrees for 20 mins.

Printable Recipe Card

About Beth's Diabetic Banana Chocolate Chip Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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