best ever muffins

Name: Best Ever Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 1/4 - egg, well beaten; 3/4 cup(s) milk; 1/3 cup(s) cooking oil; 3/4 to 1 cup(s) blueberries or huckleberries; 1 teaspoon(s) grated lemon peal; 2 tablespoon(s) sugar; - melted butter and sugar for topping

(1 RATING)

137 Pinches 1 Photo

deb baldwin

blanchard, ID

Updated on Apr 20, 2011

This is out of my old recipe box. I do not know where I got this one, probably from my sister. When I want to make just a simple muffin, this is the one. You can also fancy it up. Blue recipe box

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 muffins

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 - egg, well beaten
3/4 cup milk
1/3 cup cooking oil
3/4 to 1 cups blueberries or huckleberries
1 teaspoon grated lemon peal
2 tablespoons sugar
- melted butter and sugar for topping

How To Make best ever muffins

Step 1

Oven: 400 degrees Stir together the flour, sugar,baking powder and salt with a wire whip.

Step 2

Make a well in center. In another bowl, combine egg, milk and oil. Add all at once to dry mixture. Stir just till moistened. Fill well greased muffin pan 2/3 full. Bake for 20 to 25 minutes. Blueberry/huckleberry & lemon muffins: Prepare muffins as above, except combine berries, sugar. Fold into batter along with grated lemon peal. Bake as directed. While warm, dip in melted butter and then sugar. I usually double this and make more muffins. I use these extra for bread pudding or freeze 1/2 for use later.
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