best blueberry muffins

Name: Best Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: ## CRUMB TOPPING; 1/2 cup(s) brown sugar; 1/2 cup(s) all purpose flour; 1/4 cup(s) butter softened and cut in four tablespoons; 1 1/2 teaspoon(s) ground cinnamon; ## MUFFINS; 1 1/2 cup(s) all purpose flour; 3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 large egg; 1/3 cup(s) buttermilk; 1/3 cup(s) vegetable oil; 1 1/4 cup(s) fresh blueberries

76 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 29, 2019

The topping on these Blueberry Muffins is an absolute essential. It puts the muffins over the top and gives the muffin a perfect crunch achieving that better than bakery style taste we are all longing for. These muffins are perfect for weekday on the run breakfasts yet fancy enough for a Mother’s Day brunch.

Rate

These Blueberry Muffins with crumb topping are just heavenly. They are slightly crunchy on the outside, sweet and soft on the inside and plump full of sweet juicy blueberries with a delectable sweet cinnamon crumb topping.

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

CRUMB TOPPING
1/2 cup brown sugar
1/2 cup all purpose flour
1/4 cup butter softened and cut in four tablespoons
1 1/2 teaspoons ground cinnamon
MUFFINS
1 1/2 cups all purpose flour
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
1 large egg
1/3 cup buttermilk
1/3 cup vegetable oil
1 1/4 cups fresh blueberries

How To Make best blueberry muffins

Step 1

In small bowl using a fork mix brown sugar, 1/2 cup flour, butter and cinnamon. Set aside.

Step 2

Preheat oven to 375 degrees. Spray 12 count muffin pan with nonstick baking spray.
Step 3

In medium bowl whisk together 1 1/2 cups flour, sugar, salt and baking powder. In small bowl whisk together egg, buttermilk and oil. Stir wet mixture into dry mixture: stirring just until combined. Using a tablespoon spoon one tablespoon of batter into each muffin hole (this will help keep your blueberries from sinking to the bottom of the muffins). Fold blueberries in remaining batter. Spoon batter into the muffin holes dividing equally. Divide crumb topping that you aside equally over the top of the muffins.
Step 4

Bake 20 – 25 minutes. Check after 20 minutes.
Step 5

Remove muffins from tin after cooling for 5-10 minutes.
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