best blueberry muffins

Name: Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg; 1 cup(s) sugar; 4 tablespoon(s) butter, melted; 1 1/4 cup(s) sour cream; 1 1/2 cup(s) blueberries,fresh or frozen

(1 RATING)

81 Pinches

sara cochran

hendersonville, NC

Updated on Apr 2, 2012

I found this recipe doing a search on the internet. My family loves these muffins. Hope yours does too!

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 - egg
1 cup sugar
4 tablespoons butter, melted
1 1/4 cups sour cream
1 1/2 cups blueberries,fresh or frozen

How To Make best blueberry muffins

Step 1

Preheat oven to 350. Line or spray 12 muffin pan.

Step 2

Whisk flour, baking powder, salt until combined.
Step 3

In another bowl, whisk egg and sugar until combined. Then add butter in 3 or 4 additions. Then add sour cream to egg mixture.
Step 4

Fold blueberries into dry ingredients. Now add wet mixture to dry mixture. You want to be very gentle. Just fold in until it is just combined. DONT OVERMIX.
Step 5

Divide equally into prepared muffin pan. Bake for 25-30 minutes. ENJOY! They wont last long.
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