best banana muffins

Name: Best Banana Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/4 cup(s) butter, softened (only butter!); 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 cup(s) bananas (overly ripe, this is a must!); 3/4 cup(s) sour cream (lite sour cream is ok too!); 1 1/2 teaspoon(s) vanilla extract

(5 RATINGS)

253 Pinches 2 Photos

Jennifer H.

Vail, AZ

Updated on Sep 2, 2010

I took a basic banana muffin recipe that I found years ago and modified it. My family and friends LOVE them and they are GREAT for a bake sale.

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Best Banana Muffins Let.. I drizzled mine in Carmel Sauce..

prep time 15 Min

cook time 20 Min

method ---

yield Makes 12-18 muffins

Ingredients

1/4 cup butter, softened (only butter!)
1 cup sugar
2 - eggs
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups bananas (overly ripe, this is a must!)
3/4 cup sour cream (lite sour cream is ok too!)
1 1/2 teaspoons vanilla extract

How To Make best banana muffins

Step 1

Preheat oven to 375 grease 18 regular size muffin tins or use paper baking cups.

Step 2

Cream butter and sugar til light and fluffy. Add eggs. Sift dry ingredients together and mix w/ butter mixture. Add bananas and sour cream and vanilla. Mix ONLY til combined, this will keep the muffins fluffy. You DO NOT want to over mix this. Pour into prepared pans. Bake 20 min (or until lightly brown on top) Makes anywhere from 12 to 18 muffins, depending on how big you make them. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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