Real Recipes From Real Home Cooks ®

best banana chocolate chip muffins

(1 rating)
Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe comes from a very good friend of mine, and they are delicious muffins.

(1 rating)
yield 12 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For best banana chocolate chip muffins

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    chocolate chips
  • 2
  • 2
    regular size bananas, or 5 small thai bananas, over ripe, mashed
  • 1 tsp
    vanilla extract
  • 3/4 c
  • 1/2 c
    butter, room temp
  • 1/4 c
    greek yogurt, regular yogurt, or sour cream

How To Make best banana chocolate chip muffins

  • 1
    Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 muffin papers.
  • 2
    Mix all the dry ingredients together except the chocolate chips.
  • 3
    Mix all the wet/other ingredients together. I did use 4 small Thai bananas.
  • 4
    Pour the wet ingredients into the dry ingredients. Quickly mix until just combined, do not over mix.
  • 5
    Add the chocolate chips and give it a quick mix.
  • 6
    Spoon the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
  • 7
    Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
  • 8
    Remove from the muffin pan and set on a rack to cool.
  • 9
    Serve and enjoy. Best the day they are baked.

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