best banana chocolate chip muffins

★★★★★ 1
a recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe comes from a very good friend of mine, and they are delicious muffins.

★★★★★ 1
serves 12 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For best banana chocolate chip muffins

  • DRY INGREDIENTS
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chocolate chips
  • WET/OTHER INGREDIENTS
  • 2
    eggs
  • 2
    regular size bananas, or 5 small thai bananas, over ripe, mashed
  • 1 tsp
    vanilla extract
  • 3/4 c
    sugar
  • 1/2 c
    butter, room temp
  • 1/4 c
    greek yogurt, regular yogurt, or sour cream

How To Make best banana chocolate chip muffins

  • 1
    Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 muffin papers.
  • 2
    Mix all the dry ingredients together except the chocolate chips.
  • 3
    Mix all the wet/other ingredients together. I did use 4 small Thai bananas.
  • 4
    Pour the wet ingredients into the dry ingredients. Quickly mix until just combined, do not over mix.
  • 5
    Add the chocolate chips and give it a quick mix.
  • 6
    Spoon the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
  • 7
    Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
  • 8
    Remove from the muffin pan and set on a rack to cool.
  • 9
    Serve and enjoy. Best the day they are baked.

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