best banana chocolate chip muffins
(1 rating)
This recipe comes from a very good friend of mine, and they are delicious muffins.
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(1 rating)
yield
12 muffins
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For best banana chocolate chip muffins
- DRY INGREDIENTS
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2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cchocolate chips
- WET/OTHER INGREDIENTS
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2eggs
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2regular size bananas, or 5 small thai bananas, over ripe, mashed
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1 tspvanilla extract
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3/4 csugar
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1/2 cbutter, room temp
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1/4 cgreek yogurt, regular yogurt, or sour cream
How To Make best banana chocolate chip muffins
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1Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 muffin papers.
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2Mix all the dry ingredients together except the chocolate chips. -
3Mix all the wet/other ingredients together. I did use 4 small Thai bananas.
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4Pour the wet ingredients into the dry ingredients. Quickly mix until just combined, do not over mix.
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5Add the chocolate chips and give it a quick mix.
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6Spoon the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
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7Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
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8Remove from the muffin pan and set on a rack to cool.
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9Serve and enjoy. Best the day they are baked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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