best banana chocolate chip muffins
This recipe comes from a very good friend of mine, and they are delicious muffins.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 muffins
Ingredients
- DRY INGREDIENTS
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- WET/OTHER INGREDIENTS
- 2 eggs
- 2 regular size bananas, or 5 small thai bananas, over ripe, mashed
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/2 cup butter, room temp
- 1/4 cup greek yogurt, regular yogurt, or sour cream
How To Make best banana chocolate chip muffins
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Step 1Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 muffin papers.
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Step 2Mix all the dry ingredients together except the chocolate chips. -
Step 3Mix all the wet/other ingredients together. I did use 4 small Thai bananas.
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Step 4Pour the wet ingredients into the dry ingredients. Quickly mix until just combined, do not over mix.
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Step 5Add the chocolate chips and give it a quick mix.
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Step 6Spoon the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
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Step 7Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
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Step 8Remove from the muffin pan and set on a rack to cool.
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Step 9Serve and enjoy. Best the day they are baked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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