Becky's Cream Cheese Muffins

rebecca christy


These muffins started off being an experiment. I had no clue what I was going to make. All I know is that I wanted some sort of cream cheese muffins. Next thing I know these tasty treats were comming out of the oven. These muffins are not very pretty, but they are pretty good. I think a nice simple sugar or fruit drizzle on them would make them that much better. What do you think? They are really fast and easy to make! Hope you guys enjoy then as much as I did!

★★★★★ 2 votes
15 Min
20 Min



3 c
all purpose flour
3/4 c
4 tsp
baking powder
8 oz
cream cheese
2 large
1 c
1 tsp
vanilla extract
1/2 c
butter, melted
1 c
chopped pecans or walnuts
extra sugar (for sprinkling)
extra cream cheese (approx. 4 oz.) (optional)


2 Tbsp
all purpose flour
2 Tbsp
brown sugar, firmly packed
2 Tbsp
butter, softened
2 Tbsp
chopped pecans or walnuts
1/4 tsp
ground cinnamon


1Preheat oven to 400°F.
Grease a standard size muffin tray.
2Sift dry ingredients and combine.
3In a blender combine the cream cheese and eggs, blend until smooth. Add milk, vanilla and melted butter and continue to work the batter until completely mixed. Pour liquid ingredients into the bowl of dry ingredients and mix with wooden spoon until they are completely combined.

Streusel Topping:
In a small bowl stir together flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in chopped pecans or walnuts.
4Spoon batter into muffin cups piling batter up to the top.
5Add approximately 1 teaspoon size piece of cream cheese into the center of the muffin top.
6Sprinkle muffin tops with streusel topping and a little extra sugar.
7Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Serve warm.

About Becky's Cream Cheese Muffins

Course/Dish: Other Desserts, Muffins
Other Tag: Quick & Easy