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beautiful banana oat muffins

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I wanted an oatmeal muffin recipe with lots of oat flavor, and I also had a couple of bananas that needed to be used. I did a quick search but didn't find exactly what I was looking for, so I experimented, using a basic muffin recipe to start. I think the brown sugar really makes a difference in these. Everyone loved them and agreed the oat flavor was perfect.

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yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For beautiful banana oat muffins

  • 1 1/2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 2 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 lg
    egg, beaten
  • 3/4 c
    evaporated milk
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla
  • 2
    ripe bananas, mashed

How To Make beautiful banana oat muffins

  • 1
    Preheat oven to 400°F. Grease a 12-cup muffin pan.
  • 2
    * In large bowl, stir together flour, oats, sugar, and dry ingredients. * In a separate bowl, combine egg, milk, oil, vanilla, and bananas.
  • 3
    Add the banana mixture to the dry ingredients, and stir together lightly and quickly; do not over mix. Divide evenly among the muffin cups.
  • 4
    Bake at 400°F for 20 to 22 minutes. Cool at least 5 minutes in pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beautiful Banana Oat Muffins:

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