beautiful banana oat muffins

a recipe by
Susan Feliciano
Oak Ridge, TN

I wanted an oatmeal muffin recipe with lots of oat flavor, and I also had a couple of bananas that needed to be used. I did a quick search but didn't find exactly what I was looking for, so I experimented, using a basic muffin recipe to start. I think the brown sugar really makes a difference in these. Everyone loved them and agreed the oat flavor was perfect.

serves 12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For beautiful banana oat muffins

  • 1 1/2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1/2 c
    brown sugar, firmly packed
  • 2 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 lg
    egg, beaten
  • 3/4 c
    evaporated milk
  • 1/3 c
    vegetable oil
  • 1 tsp
  • 2
    ripe bananas, mashed

How To Make beautiful banana oat muffins

  • 1
    Preheat oven to 400°F. Grease a 12-cup muffin pan.
  • 2
    * In large bowl, stir together flour, oats, sugar, and dry ingredients. * In a separate bowl, combine egg, milk, oil, vanilla, and bananas.
  • 3
    Add the banana mixture to the dry ingredients, and stir together lightly and quickly; do not over mix. Divide evenly among the muffin cups.
  • 4
    Bake at 400°F for 20 to 22 minutes. Cool at least 5 minutes in pan.

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