Bea's Morning Glory Muffins
By
Bea L.
@BeachChic
1
I found this recipe in a cookbook I borrowed from my friend, Carol. I love all the ingredients this recipe calls for. These are wonderful and hardy muffins and the taste is out of this world. They're so moist and packed with flavor. These are truly my favorite muffins!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
approx 30-36 regular size muffins
Cook:
30 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
1 1/4 cgranulated sugar
-
2 tspbaking soda
-
2 tspcinnamon
-
1/2 tspsalt
-
3 to 4 cpeeled & grated apples
-
1/2 ccranraisins
-
1/2 craisins
-
1/4 cchopped pecans
-
1/4 cshredded coconut
-
1/2 cgrated carrots
-
3 largeeggs
-
1 coil
-
2 tspvanilla extract
How to Make Bea's Morning Glory Muffins
- Preheat oven to 350. Line 30 to 36 regular size muffin pans with cupcake papers. In large bowl, sift together the first five ingredients. Stir in the next five ingredients and mix well.
- In a seperate bowl, combine last three ingredients and mix well. Add to flour mixture & stir until blended.
- Fill liners 2/3to 3/4 full and bake at 350 for approximately 30 to 35 minutes or until done.
- Note: the recipe states that this will also yield 50-75 miniature muffins. Sometimes I make both sizes which yields approximately 30 regular and 18 to 20 mini muffins.
