bea's morning glory muffins
I found this recipe in a cookbook I borrowed from my friend, Carol. I love all the ingredients this recipe calls for. These are wonderful and hardy muffins and the taste is out of this world. They're so moist and packed with flavor. These are truly my favorite muffins!
prep time
cook time
30 Min
method
Bake
yield
approx 30-36 regular size muffins
Ingredients
- 2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3 to 4 cups peeled & grated apples
- 1/2 cup cranraisins
- 1/2 cup raisins
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut
- 1/2 cup grated carrots
- 3 large eggs
- 1 cup oil
- 2 teaspoons vanilla extract
How To Make bea's morning glory muffins
-
Step 1Preheat oven to 350. Line 30 to 36 regular size muffin pans with cupcake papers. In large bowl, sift together the first five ingredients. Stir in the next five ingredients and mix well. -
Step 2In a seperate bowl, combine last three ingredients and mix well. Add to flour mixture & stir until blended.
-
Step 3Fill liners 2/3to 3/4 full and bake at 350 for approximately 30 to 35 minutes or until done.
-
Step 4Note: the recipe states that this will also yield 50-75 miniature muffins. Sometimes I make both sizes which yields approximately 30 regular and 18 to 20 mini muffins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Other Breakfast
Category:
Muffins
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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