barrel's blueberry almond muffins
I came up with this recipe to go along with my husbands book , he is a writer of fantasy books that carry dragons , witches , fairies,trolls,Ect he wanted some recipes to add to the books for Barrel the Dragon to make So I got busy. We tried them We loved them and so Did Barrel and Asia who's his long time friend and loves to eat. so Enjoy its simple but yummy.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4 people
Ingredients
- 2 to 4 packages blueberry cream cheese muffin mix
- 1 3/4 cups milk
- 1/2 can blueberries in light juice (drained)
- 2 tablespoons zest of large orange
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 bag sliced almond pieces ( mine were roasted)
- 1/4 cup olive oil
How To Make barrel's blueberry almond muffins
-
Step 1Follow directions on back of packages for the muffins , Adding the above ingredients.
-
Step 2preheat over to 425, grease tins (I sprayed them with Pam really well) and fill to 1/2 full place water in one with no batter place in over and bake till golden brown
-
Step 3Let cool for a few minutes then remove from pan they should come right out . enjoy with some nice Fairy home made butter. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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