Barrel's blueberry almond muffins

1
Carolyn Stallings

By
@ladysnowstrixx

I came up with this recipe to go along with my husbands book , he is a writer of fantasy books that carry dragons , witches , fairies,trolls,Ect he wanted some recipes to add to the books for Barrel the Dragon to make So I got busy. We tried them We loved them and so Did Barrel and Asia who's his long time friend and loves to eat. so Enjoy its simple but yummy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 to 4 pkg
blueberry cream cheese muffin mix
1 3/4 c
milk
1/2 can(s)
blueberries in light juice (drained)
2 Tbsp
zest of large orange
1 tsp
almond extract
1 tsp
baking powder
1/2 bag(s)
sliced almond pieces ( mine were roasted)
1/4 c
olive oil

How to Make Barrel's blueberry almond muffins

Step-by-Step

  • 1Follow directions on back of packages for the muffins , Adding the above ingredients.
  • 2preheat over to 425, grease tins (I sprayed them with Pam really well) and fill to 1/2 full place water in one with no batter place in over and bake till golden brown
  • 3Let cool for a few minutes then remove from pan they should come right out . enjoy with some nice Fairy home made butter. Enjoy!

Printable Recipe Card

About Barrel's blueberry almond muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: Southern