bara brith muffins

Name: Bara Brith Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: UK/Ireland
Ingredients: 1 cup(s) flour, unbleached; 2/3 cup(s) whole wheat pastry flour; 1/4 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) raisins or sultanas; 1 cup(s) currants; 1 - egg; 2 tablespoon(s) butter, melted; 1/2 cup(s) tea; 1/2 cup(s) buttermilk; 1 tablespoon(s) molasses

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 29, 2017

These muffins are a special accompaniment to dinner or a welcome snack any time with fruit or cheese,

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prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup flour, unbleached
2/3 cup whole wheat pastry flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup raisins or sultanas
1 cup currants
1 - egg
2 tablespoons butter, melted
1/2 cup tea
1/2 cup buttermilk
1 tablespoon molasses

How To Make bara brith muffins

Step 1

Mix together flour, wheat flour, brown sugar, baking powder, soda and nutmeg.

Step 2

Mix in raisins and currants.
Step 3

In another bowl whisk egg with melted butter, tea, buttermilk and molasses. Quickly add the wet ingredients to the flour mixture, stirring 10 seconds.
Step 4

Spoon into greased muffin tins.
Step 5

Bake at 400 degrees 15-20 minutes.
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