banana walnut muffins

Name: Banana Walnut Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) softened butter; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3-4 - ripened bananas; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 1/2 teaspoon(s) cinnamon; 2 - eggs; 1 cup(s) chopped walnuts

(1)

review

Recipe by

Debra DosSantos

@DISHNDASH

Listowel, ON

Walnuts are revered since ancient times as a symbol of intellectuality since their kernels have a convoluted surface inside the shell resembling that of the brain!

(1)

yield 24 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For banana walnut muffins

1/2 c

softened butter
1 c

sugar
1 tsp

vanilla extract
3-4

ripened bananas
1 1/2 c

all purpose flour
1/2 tsp

salt
3/4 tsp

baking soda
1/2 tsp

nutmeg
1 1/2 tsp

cinnamon
2

eggs
1 c

chopped walnuts

How To Make banana walnut muffins

1
In large bowl, blend together butter, sugar, vanilla, eggs and banana

2
In separate bowl, mix together flour, salt, baking soda, nutmeg,and cinnamon
3
Blend dry ingredients into first mixture. Add walnuts.
4
Fill paper muffin cups with batter and bake at 350 degrees for 20-25 mins.
5
I like to put a whole walnut on top before I bake them, "just for looks"
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