Banana Oatmeal Muffin Tops

Pat Duran


This tempting recipe will get you to eat whole grains and I love the bananas in these and the nuts- just enough to help you keep on your diet- who am I kidding- I'll eat more than one of these!

★★★★★ 2 votes
1 dozen
15 Min
20 Min


1 1/2 c
quick oatmeal, uncooked
1/4 c
brown sugar,packed
1/4 c
granulated sugar
1/3 c
melted butter or margarine
1 1/2 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
each of ground ginger, and cinnamon
1 dash(es)
1 large
egg, slightly beaten
1/4 c
sour milk or evaporated milk
1 c
mashed very ripe bananas
1 tsp
vanilla extract
1/2 c
chopped walnuts

How to Make Banana Oatmeal Muffin Tops


  • 1Heat oven to 425^. Lightly grease a large cookie sheet.Set aside.
    In a large bowl combine flour, baking powder oatmeal,sugars , and spices ; mix well.
    Combine milk,melted butter and egg in a small bowl and mix well then add to the dry ingredients; mix just until dry ingredients are moistene. Stir in vanilla, bananas and nuts until incorporated , but gently.
    For each muffin top, drop batter by 4 Tablespoons for each top, onto prepared cookie sheet.
    Bake 13-15 minutes or until golden brown.
    These freeze well.

Printable Recipe Card

About Banana Oatmeal Muffin Tops

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy