banana oat muffins
(1 RATING)
These Muffins are super moist and full of Flavor. Be sure to refrigerate muffins that are not eaten right away.
No Image
prep time
20 Min
cook time
20 Min
method
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yield
12 Muffins
Ingredients
- 3 large very ripe bananas
- 1/2 cup sugar
- 1 - egg
- 2 tablespoons all bran (opt.)
- 1/3 cup vegtable oil
- 1/2 cup unbleached white flour
- 1 cup quaker oat bran (do not substitute)
- 1/4 cup oats, quick cooking
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- dash salt
- 1/4 cup raisins (opt.)
- 1/4 teaspoon nutmeg
How To Make banana oat muffins
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Step 1Mash bananas with a fork. Stir in sugar, egg and All Bran. Mix well. Add oil and beat with a fork.
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Step 2In separate bowl stir together, flour, oat bran, oats, baking soda, baking powder, salt, nutmeg, and raisins. Add dry ingredients all at once to banana mixture. Stir until flour is moist. Do not overmix.
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Step 3Spoon into 12 paper-lined muffin cups. Bake at 375 degrees for 18-20 minutes or until a wooden toothpick comes out clean when inserted in the center of muffin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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