Real Recipes From Real Home Cooks ®

banana oat muffins

(1 rating)
Recipe by
Crystal Cap
Lowell, MA

This is modified from a few recipes in a well-known cookbook. For an extra sweet crunch, add your favorite struessel topping before baking.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 20 Min

Ingredients For banana oat muffins

  • 2/3 c
    all purpose flour
  • 2/3 c
    wheat flour
  • 3/4 c
    oats, regular
  • 1/3 c
  • 1/2 c
    chopped nuts (i use pecans or almonds)
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
  • 1
    egg, beaten
  • 1/4 c
    cooking oil
  • 3/4 c
    bananas, mashed (1-2 bananas)

How To Make banana oat muffins

  • 1
    Grease 12 muffin cups (don't use paper liners). Sometimes it makes less than 12, FYI.
  • 2
    Combine dry ingredients (flour, sugar, oats, baking powder, salt, cinnamon, and nuts) in a large bowl. Make a well in the middle. Set aside.
  • 3
    In a separate bowl, combine milk, egg, oil, and banana. Add all at once to dry ingredients. Mix just until moistened. Spoon into prepared muffin cups. OPTIONAL - sprinkle with cinnamon sugar.
  • 4
    Bake at 400 degrees for 18-20 minutes. Cool in pan on wire rack for 5 minutes. Remove from cups and ENJOY!
  • 5
    Different option: I made them with only white-whole-wheat flour, substituted chocolate chips for the chopped nuts, and left off the cinn/sugar topping. I enjoyed them :)

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