banana oat muffins
This is modified from a few recipes in a well-known cookbook. For an extra sweet crunch, add your favorite struessel topping before baking.
prep time
15 Min
cook time
20 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2/3 cup all purpose flour
- 2/3 cup wheat flour
- 3/4 cup oats, regular
- 1/3 cup sugar
- 1/2 cup chopped nuts (i use pecans or almonds)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 - egg, beaten
- 1/4 cup cooking oil
- 3/4 cup bananas, mashed (1-2 bananas)
How To Make banana oat muffins
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Step 1Grease 12 muffin cups (don't use paper liners). Sometimes it makes less than 12, FYI.
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Step 2Combine dry ingredients (flour, sugar, oats, baking powder, salt, cinnamon, and nuts) in a large bowl. Make a well in the middle. Set aside.
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Step 3In a separate bowl, combine milk, egg, oil, and banana. Add all at once to dry ingredients. Mix just until moistened. Spoon into prepared muffin cups. OPTIONAL - sprinkle with cinnamon sugar.
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Step 4Bake at 400 degrees for 18-20 minutes. Cool in pan on wire rack for 5 minutes. Remove from cups and ENJOY!
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Step 5Different option: I made them with only white-whole-wheat flour, substituted chocolate chips for the chopped nuts, and left off the cinn/sugar topping. I enjoyed them :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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