Banana Oat Muffins

Janice Curtis


Just made these a couple days ago, real good and moist


★★★★★ 1 vote

12 regular or 6 jumbo muffins


  • 1/2 stick
    sweet butter
  • 1/3 c
  • 1/3 c
  • 2
  • 3
    mashed bananas
  • 3/4 c
  • 3/4 oz
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda

How to Make Banana Oat Muffins


  1. Pre-heat oven to 375. Grease a muffin tin for 12.

    Mix softened butter with sugar in a larger bowl.
    Using a mixer,
    add one egg at time and beat until blended. Add
    the bananas and the honey and mix gently.
    Stir in all the dry ingredients
    and mix until
    blended. Add walnuts to mixture. Then evenly
    distribute into
    muffin tin.

    Bake for 20-25 minutes or until a toothpick comes
    out clean.
    Rotate muffin tin half way through for best
    results. Let muffins
    cool for 10 minutes then lift out of muffin tin
    and rest on side in
    the muffin tin.

Printable Recipe Card

About Banana Oat Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American

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