Real Recipes From Real Home Cooks ®

banana oat muffins

(1 rating)
Recipe by
Janice Curtis
Yucaipa, CA

Just made these a couple days ago, real good and moist

(1 rating)
yield 12 regular or 6 jumbo muffins

Ingredients For banana oat muffins

  • 1/2 stick
    sweet butter
  • 1/3 c
  • 1/3 c
  • 2
  • 3
    mashed bananas
  • 3/4 c
  • 3/4 oz
  • 1/2 tsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda

How To Make banana oat muffins

  • 1
    Pre-heat oven to 375. Grease a muffin tin for 12. Mix softened butter with sugar in a larger bowl. Using a mixer, add one egg at time and beat until blended. Add the bananas and the honey and mix gently. Stir in all the dry ingredients and mix until blended. Add walnuts to mixture. Then evenly distribute into muffin tin. Bake for 20-25 minutes or until a toothpick comes out clean. Rotate muffin tin half way through for best results. Let muffins cool for 10 minutes then lift out of muffin tin and rest on side in the muffin tin.

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