banana oat muffins

Name: Banana Oat Muffins
Yield: 12
Cuisine: American
Ingredients: 1/2 stick(s) sweet butter; 1/3 cup(s) sugar; 1/3 cup(s) honey; 2 - eggs; 3 - mashed bananas; 3/4 cup(s) flour; 3/4 ounce(s) oatmeal; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

★★★★★ 1

review

a recipe by

Janice Curtis

@ladybugjanice

Yucaipa, CA

Just made these a couple days ago, real good and moist

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★★★★★ 1

serves 12 regular or 6 jumbo muffins

Ingredients For banana oat muffins

1/2 stick

sweet butter
1/3 c

sugar
1/3 c

honey
2

eggs
3

mashed bananas
3/4 c

flour
3/4 oz

oatmeal
1/2 tsp

salt
1/2 tsp

baking powder
1/2 tsp

baking soda

How To Make banana oat muffins

1
Pre-heat oven to 375. Grease a muffin tin for 12. Mix softened butter with sugar in a larger bowl. Using a mixer, add one egg at time and beat until blended. Add the bananas and the honey and mix gently. Stir in all the dry ingredients and mix until blended. Add walnuts to mixture. Then evenly distribute into muffin tin. Bake for 20-25 minutes or until a toothpick comes out clean. Rotate muffin tin half way through for best results. Let muffins cool for 10 minutes then lift out of muffin tin and rest on side in the muffin tin.
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banana oat muffins

Ingredients For banana oat muffins

How To Make banana oat muffins

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