Banana Oat Muffins

Name: Banana Oat Muffins
Yield: 12
Cuisine: American
Ingredients: 1/2 stick sweet butter; 1/3 c sugar; 1/3 c honey; 2 eggs; 3 mashed bananas; 3/4 c flour; 3/4 oz oatmeal; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda

By Janice Curtis
@ladybugjanice

Just made these a couple days ago, real good and moist

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

12 regular or 6 jumbo muffins

Ingredients

1/2 stick

sweet butter
1/3 c

sugar
1/3 c

honey
2

eggs
3

mashed bananas
3/4 c

flour
3/4 oz

oatmeal
1/2 tsp

salt
1/2 tsp

baking powder
1/2 tsp

baking soda
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How to Make Banana Oat Muffins

Step-by-Step

Pre-heat oven to 375. Grease a muffin tin for 12.

Mix softened butter with sugar in a larger bowl.
Using a mixer,
add one egg at time and beat until blended. Add
the bananas and the honey and mix gently.
Stir in all the dry ingredients
and mix until
blended. Add walnuts to mixture. Then evenly
distribute into
muffin tin.

Bake for 20-25 minutes or until a toothpick comes
out clean.
Rotate muffin tin half way through for best
results. Let muffins
cool for 10 minutes then lift out of muffin tin
and rest on side in
the muffin tin.

Printable Recipe Card

About Banana Oat Muffins

Course/Dish: Other Breakfast Muffins

Main Ingredient: Flour

Regional Style: American

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