Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 2 c all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp nutmeg; 1/2 salt; 1 stick unsalted butter; 3/4 c sugar; 2 eggs; 3 overripe bananas, mashed; 1/4 c sour cream; 1 tsp vanilla extract; 1 c pecans, chopped

By Sharon C
@Mousehouse62

Just made these this morning but instead of pecans, I put organic pumpkin seeds! So good!

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

nutmeg
1/2

salt
1 stick

unsalted butter
3/4 c

sugar
2

eggs
3

overripe bananas, mashed
1/4 c

sour cream
1 tsp

vanilla extract
1 c

pecans, chopped
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How to Make Banana Nut Muffins

Step-by-Step

Preheat oven to 375.
Line muffin tin with paper liners.
Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.
In a seperate bowl, beat butter and sugar together until creamy.
Beat in eggs, bananas, sour cream and vanilla and stir to mix well.
Add flour mixture to the butter-sugar mixture and stir until flour is moist.
Gently stir in pecans.
Spoon batter into a muffin tin to just below top of liner.
Bake muffins 20-25 minutes or until a toothpick comes out clean.

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About Banana Nut Muffins

Course/Dish: Other Breakfast Muffins

Other Tag: Quick & Easy

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