banana nut muffins

★★★★★ 3
By Sharon C
from NRH, TX

Just made these this morning but instead of pecans, I put organic pumpkin seeds! So good!

★★★★★ 3
serves 18
prep time 15 Min
cook time 20 Min

Ingredients For banana nut muffins

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/2
    salt
  • 1 stick
    unsalted butter
  • 3/4 c
    sugar
  • 2
    eggs
  • 3
    overripe bananas, mashed
  • 1/4 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    pecans, chopped

How To Make banana nut muffins

  • 1
    Preheat oven to 375.
  • 2
    Line muffin tin with paper liners.
  • 3
    Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.
  • 4
    In a seperate bowl, beat butter and sugar together until creamy.
  • 5
    Beat in eggs, bananas, sour cream and vanilla and stir to mix well.
  • 6
    Add flour mixture to the butter-sugar mixture and stir until flour is moist.
  • 7
    Gently stir in pecans.
  • 8
    Spoon batter into a muffin tin to just below top of liner.
  • 9
    Bake muffins 20-25 minutes or until a toothpick comes out clean.

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