Banana Nut Muffins

Sharon C


Just made these this morning but instead of pecans, I put organic pumpkin seeds! So good!


★★★★★ 3 votes

15 Min
20 Min


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  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2
  • 1 stick
    unsalted butter
  • 3/4 c
  • 2
  • 3
    overripe bananas, mashed
  • 1/4 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    pecans, chopped

How to Make Banana Nut Muffins


  1. Preheat oven to 375.
  2. Line muffin tin with paper liners.
  3. Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.
  4. In a seperate bowl, beat butter and sugar together until creamy.
  5. Beat in eggs, bananas, sour cream and vanilla and stir to mix well.
  6. Add flour mixture to the butter-sugar mixture and stir until flour is moist.
  7. Gently stir in pecans.
  8. Spoon batter into a muffin tin to just below top of liner.
  9. Bake muffins 20-25 minutes or until a toothpick comes out clean.

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About Banana Nut Muffins

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy

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