banana nut muffins

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 18
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1/2 - salt; 1 stick(s) unsalted butter; 3/4 cup(s) sugar; 2 - eggs; 3 - overripe bananas, mashed; 1/4 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 1 cup(s) pecans, chopped

(3 RATINGS)

168 Pinches 1 Photo

Sharon C

NRH, TX

Updated on Jun 8, 2010

Just made these this morning but instead of pecans, I put organic pumpkin seeds! So good!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 18 serving(s)

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 - salt
1 stick unsalted butter
3/4 cup sugar
2 - eggs
3 - overripe bananas, mashed
1/4 cup sour cream
1 teaspoon vanilla extract
1 cup pecans, chopped

How To Make banana nut muffins

Step 1

Preheat oven to 375.

Step 2

Line muffin tin with paper liners.
Step 3

Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.
Step 4

In a seperate bowl, beat butter and sugar together until creamy.
Step 5

Beat in eggs, bananas, sour cream and vanilla and stir to mix well.
Step 6

Add flour mixture to the butter-sugar mixture and stir until flour is moist.
Step 7

Gently stir in pecans.
Step 8

Spoon batter into a muffin tin to just below top of liner.
Step 9

Bake muffins 20-25 minutes or until a toothpick comes out clean.
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