banana nut muffins

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2-3 ripe mashed bananas; 1/3 cup(s) butter, melted; 3/4 cup(s) sugar; 1 large egg, beaten; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; pinch of salt; 1-1/2 cup(s) flour; 1 cup(s) chopped nuts

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 24, 2019

Quick and easy recipe that is so good.

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 muffins

Ingredients

2-3 ripe mashed bananas
1/3 cup butter, melted
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon baking soda
pinch of salt
1-1/2 cup flour
1 cup chopped nuts

How To Make banana nut muffins

Step 1

Combine wet ingredients and sugar. Put mashed bananas in a large bowl and add melted butter.

Step 2

Mix in the sugar, egg and vanilla. Whisk the dry ingredients together. Add the flour mixture to the banana mixture, a third at a time, until combined. DO NOT OVERMIX.
Step 3

Line muffin pans with paper liners. Fill muffin cups and bake at 350 degrees for 20 to 25 minutes. Cool on a rack.
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