banana muffins with cream cheese icing

Name: Banana Muffins with Cream Cheese Icing
Ingredients: - 4 large bananas; - 1/2 cup white sugar; - 1 egg; - 1 teaspoon baking soda; - 1 teaspoon baking powder; - 1 1/2 cups all-purpose flour; - 1/3 cup melted butter; - 1/2 teaspoon salt (optional); - cream cheese icing; - 8 ounces cream cheese; - 4 tablespoons butter; - 2 1/2 cups icing sugar; - 2 teaspoons vanilla

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95 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 16, 2013

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Ingredients

- 4 large bananas
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/3 cup melted butter
- 1/2 teaspoon salt (optional)
- cream cheese icing
- 8 ounces cream cheese
- 4 tablespoons butter
- 2 1/2 cups icing sugar
- 2 teaspoons vanilla

How To Make banana muffins with cream cheese icing

Step 1

Mash 3 bananas, add sugar and the slightly beaten egg. Stir in melted butter. Stir in dry ingredients.

Step 2

Spoon into medium size muffin pans. Bake 20 minutes at 350F degrees.
Step 3

Top with cream cheese icing and slices of bananas.
Step 4

Cream Cheese Icing: Soften cheese and butter. Beat well.
Step 5

Add sugar and vanilla. Beat again. Spread on cooled muffins.
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