banana muffins
(1 RATING)
These are my family's favorite banana muffins. The recipe is a variation of my mother-in-law's blue-ribbon-winning banana bread recipe, but the muffins bake up faster. This is a big recipe, and the batter keeps in the fridge for a week, so you can scoop and bake muffins any time.
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prep time
30 Min
cook time
25 Min
method
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yield
18 serving(s)
Ingredients
- 1 cup butter, room temperature
- 3 - eggs
- 3/4 cup sugar
- 3/4 cup brown sugar, light
- 3 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 5 - very ripe bananas, mashed
How To Make banana muffins
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Step 1Preheat oven to 350 and spray a muffin tin with non-stick spray.
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Step 2Cream butter and sugars (white and brown) in large bowl.
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Step 3Add eggs and mix until incorporated.
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Step 4Combine dry ingredients in medium bowl and stir until combined
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Step 5Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
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Step 6Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
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Step 7Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Muffins
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