Banana Muffins

Banana Muffins Recipe

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Bridgett Beal


These are my family's favorite banana muffins. The recipe is a variation of my mother-in-law's blue-ribbon-winning banana bread recipe, but the muffins bake up faster. This is a big recipe, and the batter keeps in the fridge for a week, so you can scoop and bake muffins any time.


★★★★★ 1 vote

30 Min
25 Min


  • 1 c
    butter, room temperature
  • 3
  • 3/4 c
  • 3/4 c
    brown sugar, light
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
  • 5
    very ripe bananas, mashed

How to Make Banana Muffins


  1. Preheat oven to 350 and spray a muffin tin with non-stick spray.
  2. Cream butter and sugars (white and brown) in large bowl.
  3. Add eggs and mix until incorporated.
  4. Combine dry ingredients in medium bowl and stir until combined
  5. Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
  6. Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
  7. Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.

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About Banana Muffins

Course/Dish: Muffins

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11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.