Real Recipes From Real Home Cooks ®

banana dark chocolate chip crumb muffins

(1 rating)
Recipe by
laura cassanos
richmond, VA

I had so many bananas going bad all the time that I found a recipe the boys would like.You know you have a good recipe when your teenage boys know you need 3 bananas to make muffins and stop eating them so there are 3 left at all times..

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For banana dark chocolate chip crumb muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3/4 tsp
  • shake
    pumpkin pie spice
  • 3
    ripe bananas
  • 1/4 c
    brown sugar
  • 1/2 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1
  • 1/3 c
    vegetable oil
  • 1/2 c
    dark chocolate chips
  • 1/3 c
    brown sugar
  • 2 Tbsp
  • 1/8 tsp
  • 1 Tbsp
    butter softened

How To Make banana dark chocolate chip crumb muffins

  • 1
    preheat oven to 375. put 12 muffin wrappers in muffin pan. in one bowl mix flour , baking soda and powder, salt cinnamon,and pumpkin pie spice
  • 2
    in another bowl add mashed bananas, vegetable oil, brown and white sugars,vanilla, and egg
  • 3
    mix the topping ingredients in another bowl. I always let my butter sit out to get soft before I make these muffins. I just use my fingers to mix it all together.
  • 4
    Add the dry ingredients into the banana mixture until just mixed. add chocolate chips. stir them together and put in muffin pan. Sprinkle topping and bake for 18-20 minutes. Toothpick should come out clean..

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